Mahsa
🖌️The Fine Art of Macaron
🧚🏻‍♀️Italian Macaron-Homemade|Gluten Free
📍Los Angeles
📥Order through DM. Booked until February 2024.

Italian Macarons
How are they different
Method of making the meringue
In Italian macarons, the meringue is made by gradually pouring hot sugar syrup into whipped egg whites. This technique creates a stable and glossy meringue that contributes to the macaron's texture and structure.
Texture and consistency
Italian macarons have a slightly denser and chewier texture compared to French macarons. They are often described as being more substantial and less delicate.
Variety of flavors and fillings
While French macarons are known for their wide range of vibrant colors and creative flavor combinations, Italian macarons often have a simpler and more traditional flavor profile. Classic flavors like almond, chocolate, coffee, and vanilla are commonly found in Italian macarons.

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Mahsa 🖌️The Fine Art of Macaron 🧚🏻‍♀️Italian Macaron-Homemade|Gluten Free 📍Los Angeles 📥Order through DM. Booked until February 2024. Italian Macarons How are they different Method of making the meringue In Italian macarons, the meringue is mad...See more